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Colors: Green
- By spraying on cold surfaces the cocoa butter crystallizes and gives the velvet effect.
- The product can be sprayed onto any frozen surface, such as that of ice creams, mousses and semifreddos.
- For best results, before use, it is advisable to keep the spray at room temperature (20/25° C) and shake the can.
- From a distance of 15/30 cm, spray a thin, even layer at regular intervals. Rotate the dessert during operation to facilitate uniform application.
- Clean the nozzle with warm water immediately after use.
Product Overview
- By spraying on cold surfaces the cocoa butter crystallizes and gives the velvet effect.
- The product can be sprayed onto any frozen surface, such as that of ice creams, mousses and semifreddos.
- For best results, before use, it is advisable to keep the spray at room temperature (20/25° C) and shake the can.
- From a distance of 15/30 cm, spray a thin, even layer at regular intervals. Rotate the dessert during operation to facilitate uniform application.
- Clean the nozzle with warm water immediately after use.
OU Kosher Pareve Certified
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