Pavoni Round Rubber Chocolate Chablon, 25mm, 56 Cavities

For making thin shapes of chocolate. To use, put a Silpat or acetate sheet on a level surface and place the chablon on top. Alternatively, put the Chablon on a chocolate transfer sheet to leave a design on your chocolate. Pour the chocolate into the chablon and scrape off excess chocolate. When the chocolate has dried, remove the chablon.

• 25mm (1")
• 56 Cavities