PRSM Sanding sugars are premium sugar crystals polished into little diamonds with natural carnauba palm wax, unlike other brands which are dusty white, you will notice the “clear” difference the moment you see them! They will add that extra shine and brilliance your family, guests and customers will notice!

Super fine sugar crystals perfect for that light touch and delicate works of sugar art, popular all year round to sprinkle on cakes, cupcakes, cookies, pastries, sprinkle over your pies before baking, sanding sugars withstand heat and resist melting. Sugar sparkles when sprinkled on candies, perfect for cookies, turnovers and to sprinkle over your pies before baking, sanding sugars withstand heat and resist melting. Clear Sanding Sugars are used for and dissolves evenly in boiled syrups and syrup icings, with limited foaming .

Sanding Sugar is the standard size sugar crystals most often used on sugar cookies, perfect to add natural color on cakes, cupcakes, cookies. Pies, pastries and more, they look great and add a sparkle and brilliance to your decorated items.

• For decorating cookies, pastries and desserts, cakes and more
• Made with FDA approved colors made from Fruits, Vegetables, Roots, Seeds & Minerals
• NO Synthetic FD&C Dyes / NO Artificial Preservatives