Reduce risk of cross-contamination with Taylor food-safety thermometers.

• Color coded: yellow for poultry, red for raw meat or blue for raw seafood
• High-visibility 1-inch-diameter dial with red pointer
• Fahrenheit temperature range 0 to 220 with a degree division of 2
• Celsius temperature range -10 to 100 with a degree division of 2
• 1-point calibration for +/- 2F accuracy at dial midpoint, +/- 4F accuracy at range extremes
• Superior shock protection
• Shatterproof polycarbonate crystal lens
• Stainless steel 5-inch stem
• Exclusive Safe-T-Set recalibration feature
• Storage sleeve with built-in recalibration wrench
• NSF certified