Simply flour the Brotform and place the kneaded dough in the basket for final rise. Once it has sufficiently risen, turn out the loaf and transfer it onto a baking sheet to bake. After use, simply tap out any excess flour. Occasionally you can brush out the flour with a dry, soft brush. Made of natural cane, handwoven following a century-old tradition.
For .5 lb. loaf or 1/2 to 1 cup flour
Simply flour the Brotform and place the kneaded dough in the basket for final rise. Once it has sufficiently risen, turn out the loaf and transfer it onto a baking sheet to bake. After use, simply tap out any excess flour. Occasionally you can brush out the flour with a dry, soft brush. Made of natural cane, handwoven following a century-old tradition.
For .5 lb. loaf or 1/2 to 1 cup flour
| Dimensions and Weight | |
|---|---|
| Pounds Capacity | .5 |
| Features | |
|---|---|
| Material | Natural Cane |
| Shape | Round |
| Oven Safe | No |